![]() Take advantage of her wisdom and reap the health benefits of canning, save time and money by skipping the frustration and go straight to the expert source. In the course you will have step by step video lessons, clear instructions, and foolproof recipes. She covers everything you need to know about canning in her canning course for beginners. If you are interested in canning but don’t really know how to start, let me introduce you to the canning expert, Jenny Gomes of The Domestic Wildflower. You can prolong it to a couple of months by freezing it. I seal it and keep refrigerated for a couple of weeks. I knew I wanted the pesto to be bright, light and have a. I usually sterilize my jars, put some pesto inside leaving a bit of space and then pour a thin layer of olive oil on top. I created this Dairy Free Kale Basil Cashew Pesto after many attempts at creating the perfect pesto. You can go ahead and preserve your kale pesto for later. If you put a slice of your favorite cheese on top, it might become your favorite open-faced sandwich! I like to spread it on a slice of bread for breakfast or lunch. ![]() It makes literally everything taste better. Sandwiches? Yes! Jazzing up your roasted vegetable casserole? Yes. Moreover, it goes well with almost about everything. Kale, garlic, cashew nuts, olive oil… There is nothing in this condiment that is NOT healthy. By healthy I mean, it’s a REAL metabolism booster. It is insanely healthy and tastes great in it, too. This is definitely a new go-to for me Easy & Great on the Budget One serving - 2oz - for one block of tofu 4 blocks of tofu covered (if you want to use a little more than. ![]() I added some extra pesto after the tofu was done baking. Kale is a great seasonal substitute for basil in classic pesto. I quickly threw together Pesto Tofu by tossing tofu cubes in Vegan Kale, Cashew & Basil Pesto and then baking. To make a regular pesto into a pesto dressing, you just need to make the consistency more liquid, by adding a bit more of oil and/or lemon juice.Īnother option would be to make a pesto-based creamy dressing whisking some Greek yoghurt, sour cream and/or mayonnaise with the kale pesto, making it an easy and healthy alternative to ranch salad dressing. I like to make wild garlic pesto in spring and classic vegan pesto all year round.Īs you can see, I like adding pesto to my salad dressings. For example, for my Kale Salad with Caramelized Grapefruit, Avocado, Feta and Pesto Dressing I added a bit of tarragon and lime juice and for this Kale Pumpkin Salad with Feta and Pesto Dressing I opted for some pumpkin oil. I make it different every time, but today I share the basic recipe you can customize as you wish. Jump to RecipeI use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it.
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